Delicacies in one country are looked upon in disgust in others. What one person likes can turn another person’s stomach.
Cuisines differ across the globe and are primarily influenced by the ingredients that are available locally. Iguana’s meat is considered a refined, South American dish. Most of us wouldn’t consider eating it. Barbeque ribs, however, popular here in the U.S. are banned by many religions since it’s made with pork. People of the Jewish and Muslim religion would never consider eating a rib. In India, consumption of food is regarded as an offering. Thus the stomach is considered to be a holy fire and all the food consumed is an offering to the holy fire
It’s a matter of taste. Just because you have never tried a certain food before does not mean it should never be tried. That’s why there are magazines such as Gourmet Magazine or Fine Cooking Magazine. These magazine subscriptions are catered to the people of the world who have a discriminating taste palate and are not afraid to admit it.
With all the different choices of magazines on the subject, we’re here to help you on finding which one you might enjoy. All of the magazines plus much more can be found at Mags For Less at www.magsforless.com.
Here are some:
Bon Appetit Magazine – The magazine is an all-in-one guide to fabulous food, fine wine, and fun entertainment ideas.
Food and Wine Magazine – The periodical is designed to those who are interested in various aspects of food, wine, entertaining company, and travel ideas. Features topics cover designs on home, travel, what’s new in cooking, and tips on healthy eating.
Cooking Light Magazine – Cooking Light focuses on healthy living rather than chronic dieting.
Wine Enthusiast – This top shelf magazine is written with the finest of wine consumers in mind. Each issue emphasizes all the pleasures of the good-life by focusing on travel fine dining, and the best of new wines. The Wine Enthusiast provides wine guides, news, notes from the world of wine, and profiles of some well-known enthusiasts.
Pastry Art and Design – This is the first trade magazine for the pastry and baking professional. It’s the resource for the ever-growing pool of talented and creative food artists. The magazine offers a forum for the exchange of their ideas and techniques.
Herbs for Health Magazine – Recognized health gurus offer advice on the most current trends in herbal medicine. Informative articles tell about treating common illnesses naturally. The magazine will help you make decisions about which herbs to take.
There is no doubt that after reading some of these magazines that you’ll truly start to really enjoy fine dining and cuisine. These magazines not only write about upcoming trends should not be limited to where and what people are eating and cooking, but also include stories and biography pieces about our largest industry, agriculture and the people who make it all happen. They cover how the food we eat affects our health, and our environment. It’s not just what’s for dinner; it’s what’s happening across the country, and around the world.